FRANKS RESTAURANT
15925 US HWY 19 · HUDSON · Pasco County · FL 34667
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler – eggs over cooked chicken , operator moved eggs ratio bottom In vertical freezer at end of cook line-raw beef over cooked pork , operator moves beef to bottom. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 13 live roaches under pos table at wait station 30 on floor in kitchen by door to dining room 5 under prep table in front corner of kitchen 7 on bottom of mop sink by 3 compartment sink 2 live on tubing of dish machine **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. On bottom of mop sink by 3 compartment sink **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F – Cold Holding) on tables in dining room, put on table 30 minutes prior to, all put in freezer, discussed time control, proper cold holding. Recheck 41F **Corrected On-Site** **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. ; meatballs (130F – Hot Holding), operator moved to stove, heated to 165F **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets – cleaned on site Cutting board at lift top **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 2 knives in hand wash sink in kitchen **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at either hand wash sink in kitchen **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. 1 dead roach under table in dining room 5 dead roaches under pos table at wait station 10 dead under prep table by bulk seasoning bins 1 dead on wall by 3 compartment sink 2 dead on floor in front of mop sink **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area.dishwasher eating from bowl in dish room **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink at wait station water shut off because faucet is broken **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler at wait station Reach in cooler on cook line **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.