TAZIKI’S MEDITERRANEAN CAFÉ Inspection – April 21, 2025

High Priority 2

#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Employee can of tea stored in ice.

Stop Sale

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Employee can of tea stored in ice.

Stop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked red peppers from can, 61F at 12:37pm, down to 59F in 65 minutes. Operator moved peppers to walk-in cooler for better cooling. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In Men's bathroom. Manager restocked soap during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Hand washing station in prep area. Employee provided trash can on site. **Corrected On-Site**

Corrected On-Site

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser has grease / residue build up.

#3Basic08B-12-5

Basic – Stored food not covered. Cooked chicken on speed rack not covered. Employee covered the chicken. **Corrected On-Site**

Corrected On-Site

Florida Food Watch