Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S STEAKHOUSE

4444 W CYPRESS · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585108
Visit number1
Inspection Visit ID10815361
DBPR license3911545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter 51 F and sour cream 49 F store on counter top next to grill at cook line. Operator placed items in ice bath at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked bell peppers 105 F in steam well.

Intermediate 2

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Peter Herranz, expired on 02/24/2025.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used at prep sink at prep area.

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Fried chicken and opened bottle water stored on dry food storage shelves not identified. Operator segregated personal food at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.