Basic – – From initial inspection : Basic – Ceiling tile missing. Multiple ceiling tiles out of place – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. -3 dead roaches on floor at bag in a box soda -12 dead roaches behind stove -3 dead roaches behind cooler next to stove -1 dead roach under big black oven -17 dead roaches in interior rim of chest freezer in back storage area. Operator immediately cleaned and discarded -1 dead roach behind cooler across stove -4 dead roaches on floor where bulk seasonings are stored Total 41 dead roaches **Admin Complaint** – From follow-up inspection 2025-04-08: 1 dead roach on floor next to prep table that's next to big black oven. Operator immediately discarded **Time Extended** – From follow-up inspection 2025-04-08: Observed on 4/8/25 at 1:30pm 9 dead roaches 1 dead roach by bag in box on wall 1 dead roach on slicer 6 dead roaches in cabinets under buffet line in dining room 1 dead roach on wall over rice cookers Total 9 dead roaches **Time Extended**

Basic – – From initial inspection : Basic – Equipment in poor repair. -Gasket torn in chest freezer. And in freezer across stove – clear door cooler in back area ambient temperature 57F Reach in cooler on cook line across from wok. Ambient temperature 48F. Reach in cooler prep cooler ambient temperature 75F – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Cracked tiles in kitchen floor – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of ready to eat sauces in walk in cooler. – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended**

Basic – – From initial inspection : Basic – Water draining onto floor surface. Dish machine drain overlflowing onto floor in kitchen – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended**