CHINA MOON
8299 W BEAVER ST #1A · JACKSONVILLE · Duval County · FL 32220
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of soy sauce on dry storage shelf by back door dented.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer towards back of establishment, multiple non food grade to go bags used to store raw chicken. Also, fourth reach in freezer to the right when entering the kitchen, pork stored in non food grade to go bags. Owner began to take food out plastic bags and into containers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shelled eggs stored over diced onions. Owner moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer toward back of establishment, tray of raw chicken plastic wrapped stored on top of plastic bags of raw pork.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, raw shrimp (44F – Cold Holding). Owner stated it was in cooler all morning but walk in door was open and shut a lot due to prepping.
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee raised hands in triple sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line has black stains and deep cut marks. Also, in top of reach in cooler on cook line build up of food debris.
Basic 6
14-11-5Basic – Equipment in poor repair. On reach in cooler on cook line, gaskets torn on doors. Also, third reach in freezer when entering kitchen installation showing on lid when opened.
36-73-4Basic – Floor, walls and/or ceilings soiled/has accumulation of debris. Floors under dry storage shelves in back room has build up of flour and food debris.
08B-38-4Basic – Food stored on floor. In walk-in cooler towards back, tub of soy sauce stored on floor.
33-16-4Basic – Open dumpster lid. On dumpster out back of establishment, left lid open.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed celery stored on shelf above cut and prepped mushrooms. Owner moved celery to different location to store with other unwashed produce. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Chlorine 10ppm). Owner remade sanitizer bucket and rechecked at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.