LAKE MARY SOCIAL
3005 W LAKE MARY BLVD STE 120 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over dressing at walk in cooler – raw prime rib over desserts – From follow-up inspection 2025-04-08: **Time Extended**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-08: **Time Extended**
Basic 7
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon – From follow-up inspection 2025-04-08: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – cookline cutting board grooved and stained – From follow-up inspection 2025-04-08: **Time Extended**
14-72-4Basic – – From initial inspection : Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. – 1 hood filter missing – From follow-up inspection 2025-04-08: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below triple sink – From follow-up inspection 2025-04-08: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. – 2 at hood system – From follow-up inspection 2025-04-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – mop sink heavy build up of grease – hood filters – From follow-up inspection 2025-04-08: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2025-04-08: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.