MR HAN RESTAURANT
6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator hooked up a new chemical bucket to machine, retested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed cooked chicken in togo boxes with bare hands, inspector told him to use a utensil or wear gloves when touching ready to eat foods.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at prep sink on cooks line.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line reach in cooler. Soda gun behind bar. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar jigger in Handwash sink behind bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink near Three compartment sink, operator placed paper towels at sink. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee cooking in kitchen.
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in original package in reach in cooler halfway thawed, operator removed salmon from packaging. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to cutting board and cabbage. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Small reach in freezer by three compartment sink interior has exposed insulation. Reach in cooler on cooks line the gasket is torn. Cutting board on cooks like with cut marks.
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in cooler under shelves.
08B-38-4Basic – Food stored on floor. 2 boxes of meat on floor in walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spoons in water at 94F by rice cooker. Tongs hanging on cart handle on cooks line and on oven door handle on cooks line.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line. Hood filters on cooks line. Shelves in walk in cooler. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In large reach in cooler on cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.