RANDEVOU CARIBBEAN BAR AND GRILL II
14 B BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of open case of cheese sticks in reach in freezer. Operator moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce held on ice on prep table at 48F. Per operator, lettuce placed out approximately 1.25 hours prior. Lettuce moved to cooler to quickly chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bean sauce (129F – Hot Holding) on stove with no heat applied. Operator states sauce made approximately one hour prior and heated sauce to 168F. Observed sautéed peppers and onions (167F – Hot Holding) on prep table with no heat applied. Operator states vegetables prepared approximately 15 minutes prior and heated vegetables 167F. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by mop bucket. Operator moved mop bucket. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses bleach as a sanitizer. No chlorine test kit available. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom. **Repeat Violation**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle of left microwave has built up food residue. **Repeat Violation**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Employee with container of silverware in water and wiping the silverware with a dry cloth.
14-11-5Basic – Equipment in poor repair. Handle of stand-up reach in freezer is broken, piece missing, creating a sharp edge. **Repeat Violation**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing from around mop sink.
36-73-4Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Floor under dishmachine is soiled. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both blenders in prep area are soiled.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Silverware in container at front counter being dried with a dry cloth. Inspector coached employee and employee stopped using the cloth to dry silverware. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Turkey, goat and whole fish at triple sink thawing at room temperature. Per operator, meats were removed from refrigeration approximately two hours prior. All meats moved to walk in cooler.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at bar triple sink tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.