Inspection Report

Florida DBPR Inspection Report
Completed

GREEN MARLIN RESTAURANT & RAW BAR

1475 US HWY 1 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3584403
Visit number2
Inspection Visit ID10815536
DBPR license4101098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice found at 125f. In service 1 hour. Advised to reheat **Corrective Action Taken** – From follow-up inspection 2025-04-16: **Time Extended**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** – From follow-up inspection 2025-04-16: **Time Extended**

Repeat Violation

Basic 5

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Red cutting board in storage area – From follow-up inspection 2025-04-16: **Time Extended**

#2Basic14-71-4

Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. Handle on desert cooler **Repeat Violation** – From follow-up inspection 2025-04-16: **Time Extended**

Repeat Violation
#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers in back prep area **Repeat Violation** – From follow-up inspection 2025-04-16: **Time Extended**

Repeat Violation
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flat top cooler – From follow-up inspection 2025-04-16: **Time Extended**

#5Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. – From follow-up inspection 2025-04-16: **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.