Inspection Report

Florida DBPR Inspection Report
Completed

HAWAII GRILL AND SUSHI

4423 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3484518
Visit number2
Inspection Visit ID10815600
DBPR license5911643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked shrimp tempura,cut scallions and shredded carrots stored on top of paper towel lined containers throughout facility – From follow-up inspection 2025-04-14: **Time Extended**

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Whole salmon fillet on flat pan stored on top of sauces at reach in cooler in kitchen Raw shrimp stored over cooked rice at reach in cooler in kitchen – From follow-up inspection 2025-04-14: **Time Extended**

Intermediate 2

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink has miscellaneous items in the sink – From follow-up inspection 2025-04-14: **Time Extended**

#7Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Chemical in clear bottle under hand washing sink at cooks line – From follow-up inspection 2025-04-14: **Time Extended**

Basic 3

#1Basic13-02-4

Basic – – From initial inspection : Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with hair pulled back but without a hat,hairnet or headband – From follow-up inspection 2025-04-14: **Time Extended**

#2Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Container of soy sauce stored on floor by register – From follow-up inspection 2025-04-14: **Time Extended**

#3Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Panko under table by fryers – From follow-up inspection 2025-04-14: **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.