Inspection Report

Florida DBPR Inspection Report
Completed

SPIROS TAVERNA

10511 SW VILLAGE CENTER DR · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3570399
Visit number2
Inspection Visit ID10815615
DBPR license6602790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 76F cold holding. Found outside on cart. Manager voluntarily discarded. **Warning** – From follow-up inspection 2025-06-09: Butter packets 71F. Advised to rapid chill. Employee places in ice bath. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Basic 3

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-09: **Time Extended**

Repeat ViolationWarning
#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin. **Warning** – From follow-up inspection 2025-06-09: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** – From follow-up inspection 2025-06-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.