Inspection Report

Florida DBPR Inspection Report
Completed

CRAB SHACK ON THE COTTEE RIVER

5430 BAYLEA AVE · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3577173
Visit number2
Inspection Visit ID10815683
DBPR license6113391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority41-27-4

High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar, chlorine > 400 ppm , corrected to 50 ppm **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-09: Not set up **Time Extended**

Corrected On-SiteWarning

Intermediate 3

#2Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** – From follow-up inspection 2025-04-09: **Time Extended**

Warning
#3Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Oyster tags not marked with last date served. **Warning** – From follow-up inspection 2025-04-09: **Time Extended**

Warning
#4Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-09: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.