Inspection Report

Florida DBPR Inspection Report
Completed

WAXIN'S RESTAURANT

9110 STRADA PLACE UNIT 6130 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3577210
Visit number2
Inspection Visit ID10815710
DBPR license2103889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F – Cold Holding); cooked crab (48F – Cold Holding); cooked shrimp (51F – Cold Holding) on the server expo line. The operator stated the items had been held for approximately 3 hours. The operator voluntarily discarded the potentially hazardous foods. Observed liquid egg (52F – Cold Holding); butter (54F – Cold Holding) on the cook line. The operator was emailed a time as public health control form. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-10: No temperature control for safety foods found held on time at re-inspection. Time as a public health form on site but not filled out. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#2Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line obstructed by a piece of cooking equipment. – From follow-up inspection 2025-04-10: Hand wash sink obstructed by prep table. Advised operator to move table to another location. **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.