Inspection Report

Florida DBPR Inspection Report
Enforcement

YUMMY FISH CHICKEN & SUBS

3000 MONCRIEF ROAD SUITE 1 · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3470696
Visit number2
Inspection Visit ID10815770
DBPR license2616134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over sliced ham,turkey and cut tomatoes in glass cooler **Repeat Violation** – From follow-up inspection 2025-04-15: Beef Pattie's over cut tomatoes and onions **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 50f cooked mushrooms 53f ham55f turkey 50f boiled eggs 52f in reach in cooler on line – From follow-up inspection 2025-04-15: Ham53f turkey 53f boiled eggs 56f cut tomatoes 54f **Admin Complaint**

Admin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f cooked mushrooms 53f ham55f turkey 50f boiled eggs 52f in reach in cooler on line Raw shrimp 63 in kitchen near cook line – From follow-up inspection 2025-04-15: Ham53f turkey 53f boiled eggs 56f cut tomatoes 54f **Admin Complaint**

Admin Complaint
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings 68f next to fryer, **Repeat Violation** – From follow-up inspection 2025-04-15: Wings 138 states cooling **Time Extended**

Repeat Violation

Basic 1

#1Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife stored in cut lettuce. – From follow-up inspection 2025-04-15: Knife still stored in lettuce **Admin Complaint**

Admin Complaint

Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.