Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S

8410 CITRUS PARK DR · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585206
Visit number1
Inspection Visit ID10816084
DBPR license3915747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employee washed hands with water temped at 76F at hand sink on cook line.

#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. 2 boxes of unwashed onions stored over ready to eat onions on shelf in walk-in cooler. Employee placed on bottom shelf. **Corrected On-Site**

Corrected On-Site
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken gravy (110 – Hot Holding), temped at 170F at 12:30pm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped at 76F at hand sink on cook line. Water temp adjusted to 105F at both hand sinks. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with old food debris.

#3Basic36-36-4

Basic – Ceiling tile missing. Missing above soda bib station.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard on cook line. Employee placed beard guard on during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers stored on shelf. **Repeat Violation**

Repeat Violation
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. On floor under soda machine in drive thru.

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of strawberries stored on floor in walk-in freezer. Employee placed on shelf. **Corrected On-Site**

Corrected On-Site
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along doorframe of walk-in freezer. Ice buildup up along chest freezer on service line.

#9Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water velocity at 4 dipper wells on service line. Employee placed containers directly under water source. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Old food debris inside reachin cooler on cook line. Mold like substance on walk-in cooler gasket.

#11Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Under soda machine in drive thru area.

#12Basic33-16-4

Basic – Open dumpster lid. Employee closed dumpster lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.