High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employed placing fruit garnish on drinks with their bare hands. Spoke with operator regarding Ready to eat food handling, drink was discarded. **Corrected On-Site**