CRAFTY CRAB
9511 WESTVIEW DR · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken wings stored over jug of milk on left cook line flip top. 2. Raw chicken wings stored over containers of margarine in walk in cooler. 3. Raw whole shell eggs stored over containers of ready to dressings and sauces in walk in cooler. Operator reorganized. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake (53F – Cold Holding) held at expo line reach in Pepsi cooler. Per operator, item was not prepared or portioned today and was held in cooler overnight. Operator discarded. No other TCS items held in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake (53F – Cold Holding) held at expo line reach in Pepsi cooler. Per operator, item was not prepared or portioned today and was held in cooler overnight. Operator discarded. No other TCS items held in cooler. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on sour cream held on cook line. Item was held a room temperature for less than 2 hours per operator. Operator applied appropriate time marking. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade located at expo area prep tabled heavily soiled with food debris and rust.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink behind used bar used as dump sink and to store strainer. Handwashing sink by warewashing area used to store soiled knifes. Operator removed items. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sinks at bar and right of ice machine have a max hot water temperature of 83F. **Repeat Violation**
Basic 4
36-22-4Basic – Floor area(s) near mop sink and ice machine covered with standing water.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor area underneath fryer heavily soiled with food debris and grease build up.
25-05-4Basic – Single-service articles improperly stored. Three containers of unwrapped single service straws stored on bar/customer eating area. Operator moved containers behind bar. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working containers of flour and sugar not labeled near warewashing area.
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.