MILOKAN EATS
3751 SOUTH MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled bottle of degreaser and without washing hands employee handled containers of sauces and single service plastic lids. Discussed with employee who washed hands. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In kitchen approximately 5 live roaches walking on shelves on flip top cooler. Discussed with employee to kill clean and sanitize. In kitchen approximately 6 live roaches inside of pest control device. discussed with operator. Inside kitchen approximately 3 live roaches walking on wall next to walk in cooler. Discussed with operator to kill clean and sanitize all areas. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked rice (119F – Hot Holding) per operator food not prepared today unsure of how long it's been there. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked rice (119F – Hot Holding) per operator food not prepared today unsure of how long it's been there. See stop sale. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink see as dump sink evident by food debris and beer bottle cap. Discussed with employee to clean and sanitize sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink in kitchen discussed with employee who provided paper towel. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. In kitchen approximately 8 dead roaches along wall in between flip top and under dish washing area. In kitchen approximately 6 dead roaches on flip top cooler. Discussed with employee who cleaned and sanitized flip top. In kitchen approximately 8 dead roaches inside of pest control device. Inside office approximately 4 dead roaches in office On floor. Discussed with operator to clean and sanitize. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.