GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT
8001 S ORANGE BLOSSOM TRL STE 206 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Reminder to renew **Repeat Violation** – From follow-up inspection 2025-04-17: **Time Extended**
Intermediate 3
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** – From follow-up inspection 2025-04-17: Time extended 60 days from initial inspection. **Time Extended**
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line unable to use due to blockage at floor drain. Sink in the rear of restaurant no water at all. Sink on service line and employees restroom working. . **Warning** – From follow-up inspection 2025-04-17: Sink in rear of restaurant still not working. 7 day extension. Any further violations will result in administrative action. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification.MARIELA A. – From follow-up inspection 2025-04-17: Time extended 60 days from initial inspection **Time Extended**
Basic 8
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket on reach in cooler at cook line. **Repeat Violation** – From follow-up inspection 2025-04-17: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2025-04-17: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Plantains in the walk in freezer Buckets of soy sauce in walk in cooler Soy buckets at back door entrance **Repeat Violation** – From follow-up inspection 2025-04-17: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice and sugar bin. Manager removed scoops. **Corrected On-Site** – From follow-up inspection 2025-04-17: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2025-04-17: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. 1 sinks on cook line. 1 sink at rear of restaurant Provided sign. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-04-17: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler – From follow-up inspection 2025-04-17: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Soy sauce stored under hand sink. 3 buckets. – From follow-up inspection 2025-04-17: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.