1920
1920 EAST 7TH ST · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. – From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** – From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** – From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** – From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended** – From follow-up inspection 2025-04-09: 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer. **Time Extended** – From follow-up inspection 2025-04-10: 1 live roach on floor in kitchen. 1 live roach on floor under oven in kitchen. 1 live roach on floor in front of reach in freezer. 1 live roach on wall near 3 compartment sink. 1 live roach on sound system in liquor room. **Time Extended**
29-34-4High Priority – – From initial inspection : Observed – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
Intermediate 4
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Observed – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
11-26-1Intermediate – – From initial inspection : Observed – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Observed – From initial inspection : Intermediate – No soap provided at handwash sink near coffee machine in kitchen. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
Basic 7
35A-03-4Basic – – From initial inspection : Observed – From initial inspection : Basic – Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. – From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** – From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** – From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** – From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended** – From follow-up inspection 2025-04-09: No dead roaches at time of callback. **Time Extended** – From follow-up inspection 2025-04-10: 1 dead roach on floor in front of coffee maker. **Time Extended**
12B-07-4Basic – – From initial inspection : Observed – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
14-11-5Basic – – From initial inspection : Observed – From initial inspection : Basic – Equipment in poor repair. Handle taped stand up reach in cooler in dish area – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
35B-01-4Basic – – From initial inspection : Observed – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
22-08-4Basic – – From initial inspection : Observed – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
31B-04-4Basic – – From initial inspection : Observed – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
29-49-6Basic – – From initial inspection : Observed – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.