High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched soiled wiping cloth while preparing skewered shrimp for customer **Warning** – From follow-up inspection 2025-04-09: -employee touched soiled wiping cloth with gloves on prior to handling taco shell for customer. -must be in compliance upon followup inspection to review food handler training for employees. **Time Extended** – From follow-up inspection 2025-06-10: -employee handled soiled dishes at 3 compartment sink prior to sorting cleaned and sanitized dishes from sanitize basin without washing hands. Advised operator that this violation must be in compliance upon next unannounced inspection. Strongly encouraged to specifically train employees on tasks that require handwashing prior to handling food. -manager instructed employee ti wash hands/rewash dishes **Time Extended** **Corrective Action Taken**