Inspection Report

Florida DBPR Inspection Report
Completed

AHAN THAI KITCHEN

474260 E STATE RD 200 · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585228
Visit number1
Inspection Visit ID10816336
DBPR license5500973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat lettuce. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Multiple areas in kitchen where tile cracked/removed – some areas have unsealed concrete.

#2Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment on cook line. Floor in small area between walk in cooler and mop sink. Floor in back dish area by hot water heater. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, container of raw chicken stored on floor. In dry storage area, container of soy sauce on floor. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind establishment is on gravel/dirt. Manager states that company has been contacted to put a concrete pad in place. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In small server area by cook line, utensils in water 74F. Water removed. **Corrected On-Site**

Corrected On-Site
#6Basic33-11-4

Basic – Missing drain plug at dumpster. Plug missing on blue dumpster on side of building. Manager states she will call dumpster company. **Corrective Action Taken**

Corrective Action Taken
#7Basic33-16-4

Basic – Open dumpster lid. Green dumpster on side of building. Lid closed. **Corrected On-Site**

Corrected On-Site
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Shelf below prep table in dish area. Manager states she will remove and replace. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 10, 2026 12:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.