Inspection Report

Florida DBPR Inspection Report
Warning

I9 RESTAURANT AND NIGHT CLUB

5305 N STATE RD 7 · TAMARAC · Broward County · FL 33319

Restaurant history →

Inspection Summary

Inspection dateApril 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585232
Visit number1
Inspection Visit ID10816367
DBPR license1625770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen flip top; black rice (44F – Cold Holding); shrimp (50F – Cold Holding). Per operator food made yesterday and left to cool down over night. See stop sale. **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen flip top; black rice (44F – Cold Holding); shrimp (50F – Cold Holding). Per operator food made yesterday and left to cool down over night. See stop sale. **Warning**

WarningStop Sale

Intermediate 5

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge and rag in handwashing sink in kitchen **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in kitchen. **Warning**

Warning
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator unable to locate consumer advisory **Warning**

Warning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. Dead roach in office. Operator cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.