Inspection Report

Florida DBPR Inspection Report
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FRANKS RESTAURANT

15925 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3585098
Visit number2
Inspection Visit ID10816386
DBPR license6113577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Approximately 13 live roaches under pos table at wait station 30 on floor in kitchen by door to dining room 5 under prep table in front corner of kitchen 7 on bottom of mop sink by 3 compartment sink 2 live on tubing of dish machine **Warning** – From follow-up inspection 2025-04-10: 2 live on tubing of dish machine 1 live on floor by door to kitchen 1 live on floor by hand wash sink 3 live on dish machine **Admin Complaint**

WarningAdmin Complaint
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F – Cold Holding) on tables in dining room, put on table 30 minutes prior to, all put in freezer, discussed time control, proper cold holding. Recheck 41F **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-10: No tables, floor being replaced **Time Extended**

Corrected On-SiteWarning
#6High Priority03E-03-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. ; meatballs (130F – Hot Holding), operator moved to stove, heated to 165F **Warning** – From follow-up inspection 2025-04-10: Nothing holding **Time Extended**

Warning

Basic 3

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach under table in dining room 5 dead roaches under pos table at wait station 10 dead under prep table by bulk seasoning bins 1 dead on wall by 3 compartment sink 2 dead on floor in front of mop sink **Warning** – From follow-up inspection 2025-04-10: 6 dead under 3 compartment sink 1 dead in pan on dish drain **Admin Complaint**

WarningAdmin Complaint
#2Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area.dishwasher eating from bowl in dish room **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#3Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hand wash sink at wait station water shut off because faucet is broken **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.