Inspection Report

Florida DBPR Inspection Report
Completed

ORCHID THAI CUISINE LAKE MARY

1210 S INTERNATIONAL PKWY # 162 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3568665
Visit number2
Inspection Visit ID10816418
DBPR license6904522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. – brown paper towel roll used to wrap cucumber sticks **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over cut produce. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tomato (47F – Cold Holding); – bean sprout (47F – Cold Holding) Observed in ice bath on counter. Operator added ice **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Corrective Action TakenWarning
#7High Priority41-27-4

High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. – Sanitizer Bucket (Quaternary >500ppm). Operator made new solution. Final reading 200ppm **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – quaternary ammonia test kit for sanitizer bucket solution **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning

Basic 3

#1Basic16-15-4

Basic – – From initial inspection : Basic – Accumulation of debris on dish tray **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop bulk rice **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#3Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tilapia **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.