SUSHI FACTORY
4455 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-11-5High Priority – – From initial inspection : High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Sushi cutting board on the sushi line. – From follow-up inspection 2025-04-09: **Time Extended**
Intermediate 5
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. In dish room plumbing not connected. – From follow-up inspection 2025-04-09: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All sushi fish items on menu – From follow-up inspection 2025-04-09: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar and at the hand sink in the warehouse washing area. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-04-09: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – From follow-up inspection 2025-04-09: **Time Extended**
16-28-4Intermediate – – From initial inspection : Intermediate – Two-compartment sink used for warewashing. Informed owner they need to use 3 comp sink or dish washer for proper ware washing. – From follow-up inspection 2025-04-09: **Time Extended**
Basic 9
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom – From follow-up inspection 2025-04-09: **Time Extended**
14-21-4Basic – – From initial inspection : Basic – Can opener blade not readily removable for cleaning or replacement. – From follow-up inspection 2025-04-09: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Cases of plastic bottles stored on floor in the dining area. – From follow-up inspection 2025-04-09: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2025-04-09: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on microwave. – From follow-up inspection 2025-04-09: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, cook line coolers. – From follow-up inspection 2025-04-09: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – From follow-up inspection 2025-04-09: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. – From follow-up inspection 2025-04-09: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp in standing water. – From follow-up inspection 2025-04-09: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.