THE PUB PEMBROKE PINES
237 SW 145 TER · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched cell phone after changed gloves to grab flat bread for a customer order, without washing hands. After manager instructed employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. – 2)flip top-lower cooler-cut lettuce (50F – Cold Holding); Swiss cheese (52F – Cold Holding); portioned chicken (54F – Cold Holding); sliced Swiss cheese (51F – Cold Holding) -3) flip top- ; pico de gallo (47F – Cold-Holding); peas salad (46F – Cold Holding) 4) flip top-; blue feta cheese (46F – Cold Holding); salsa (45F – Cold Holding), per operator food held less than 4 hours. Operator moved back food containers to walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
Intermediate 2
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. February/April 2025 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Bar area-Two bottles containing windex and sanitizer, -expo station- two bottles containing bleach and sanitizer Employee labeled all bottles. **Corrected On-Site** **Warning**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch, after instructed, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Large knife between two flip tops in cook line. Employee removed. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle, employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.