Inspection Report

Florida DBPR Inspection Report
Warning

DELRAY SANDS RESORT

2809 S OCEAN BOULEVARD · HIGHLAND BEACH · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585241
Visit number1
Inspection Visit ID10816492
DBPR license6000361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..raw snapper 48F, sea base 47F, Bronzino 47F , salmon 46F in reach in drawer below grille and feta cheese 48F, cut melon 48F, cooked potatoes 49F , beat 46F in pantry flip top reach at cook line , food not prepped or portion today , food being held less than 4 hours . Food moved to walk in freezer and ice bath with covered in pantry cooler . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking….portion butter at expo line being held less than 4 hours . Manager time marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment…clams , mussel, oyster not separated. **Warning**

Warning
#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served…oyster. **Warning**

Warning
#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…mahi mahi 48F, quesodeola 46F in reach in cooler , per Cook food was cooked today between 11:30-12 noon . Took another temperature after 20 minutes,mahi mahi was 47F , quesodeola 46F . Employee removed food to walk in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line . **Warning**

Warning
#2Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean…very dirty wash water in triple sink . **Warning**

Warning
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength…00 ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.