PERRY'S STEAKHOUSE OF FLORIDA LLC
4251 SALZEDO ST. UNIT# 1325 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator prime and restarted machine, dish machine still not sanitizing. Advised operator to stop use of dish machine and set up three compartment sink to sanitize all dishes. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands and engage in food preparation. Coached employee on proper handwashing and glove procedures. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep line across from cook line Alfredo sauce (51F – Cold Holding); cheese sauce (53F – Cold Holding); as per chef for about 2 hours. Chef added water to ice to form ice bath to properly cool items. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for whipped butter at servers station. As per chef was placed 2 hours ago. Chef began to print time stamp label. **Corrective Action Taken** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed a few tags not date marked with last date of service. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by tray of smoked steaks. Employee removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as a dump sink with food remnants inside sink. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers of bread crumbs and flour at cook line prep table. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored on shelf where clean dishes are stored at cook line. Employee removed phone. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of spices at cook line. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed a steamed beets label on a container of sesame seeds. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of frozen bacon not labeled with date and time of preparation. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container of sesame seeds at prep line not labeled. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.