ANTONIO'S NEW YORK STYLE PIZZA ABE
131 S US HWY17 · EAST PALATKA · Putnam County · FL 32131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee utilizing bare hand contact with ready to eat bread.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in freezer, raw bacon over ready to eat chicken. In the walk in cooler raw shell eggs over cooked chicken wings and unwashed produce. Operator rearranged storage levels. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In table top warmer, tomato sauce at 113F hot holding, operator noticed unplugged and plugged back in and adjusted heat settings. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table with debris on the blade. Pizza dough mixer with flour and debris build up.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles from previous day in cook line reach in cooler with no date marking. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoops in bulk seasoning containers.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks at front counter not stored secured.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and containers on shelf over three compartment sink not inverted or covered.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave, operator relocated. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler not segregated from food for customers.
08B-38-4Basic – Food stored on floor. Cooked beef in container cooling on the floor of the walk in cooler. Operator relocated. Multiple food products on floor of walk in freezer. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor, shelves and products.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dusty pizza oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven with dust/debris build up.
25-05-4Basic – Single-service articles improperly stored. Single service pizza boxes on the floor of the prep area. Single service cups in storage shed on the floor.
08B-12-5Basic – Stored food not covered. Uncovered pitchers of tea in the walk in cooler. Operator covered with foil. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm chlorine.
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.