LITTLE SAIGON CAFE
1975 WELLS RD STE 4 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag with whole peppers in direct contact with the bag in standup reachin cooler in the kitchen. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage in flip top reach in cooler closest to triple sink at 50F. Per operator, cabbage has been in the same unit overnight. Also, shrimp (75F – Cold Holding); beef tendon (77F – Cold Holding); raw beef (76F/73F/62F/70F/59F – Cold Holding); meatball (76F – Cold Holding); tripe (76F – Cold Holding); raw scallops (76F – Cold Holding); raw squid (74F – Cold Holding); raw chicken (76F – Cold Holding); tofu (75F – Cold Holding); shell egg ambient (74F – Cold Holding); raw pork (73F/68F – Cold Holding)in flip top reach in cooler closest to stove. Per operator, all products have been in the same unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut cabbage in flip top reach in cooler closest to triple sink at 50F. Per operator, cabbage has been in the same unit overnight. Also, shrimp (75F – Cold Holding); beef tendon (77F – Cold Holding); raw beef (76F/73F/62F/70F/59F – Cold Holding); meatball (76F – Cold Holding); tripe (76F – Cold Holding); raw scallops (76F – Cold Holding); raw squid (74F – Cold Holding); raw chicken (76F – Cold Holding); tofu (75F – Cold Holding); shell egg ambient (74F – Cold Holding); raw pork (73F/68F – Cold Holding)in flip top reach in cooler closest to stove. Per operator, all products have been in the same unit overnight. **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in mop sink.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for My N, hired three days ago. Provided reporting agreement and operator had employee sigh during inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available. Provided DBPR Form HR 5022-090 and assisted operator with completion. Also, boba tapioca pearls held on time controls, has no time marking. Operator marked time during inspection. **Corrected On-Site** **Repeat Violation**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back of ice machine has black mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk sugar.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of air fryer has food debris.
Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.