Inspection Report

Florida DBPR Inspection Report
Enforcement

MAHARAJA BISTRO AND CAFE LLC

7256 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateJune 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3585256
Visit number1
Inspection Visit ID10816583
DBPR license1622298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping a spill off the floor and then then engaged in food preparation

#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cilantro stored in a plastic t shirt bag in reach in refrigerator.

#15High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee with dirty dishes then removed a lemon from reach in cooler without washing hands.

#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and butter oil (51F – Cold Holding) sitting on top of another container in flip top cooler. Per operator held out of temperature less than 1 hour. Not portion or prep today Operator placed inside flip top cooler overnight. Observed bus pan of cooked white rice (58F – Cold Holding) sitting out at room temperature, per operator removed from cooler 1 hour ago. Operator placed back in cooler.Not portion or prep today.**Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.

#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator had infrared thermometer.

Basic 12

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia thawing in reach in cooler not removed from reduced oxygen package. Operator removed from package **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on the floor by fryer operator removed cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line

#6Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions,case of plastic water bottles , case of canned tomato sauce stored on kitchen floor.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with Chana Daal and wheat flour.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line shelf pans stored.

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle at inside low boy cooler at prep station

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in reach in cooler unwashed scallions over carafes of water

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line next to fryer

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet nesting in mop bucket

Inspector observations synchronized from DBPR on September 8, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.