Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #150

6310 103 ST · JACKSONVILLE · Duval County · FL 322107735

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585268
Visit number1
Inspection Visit ID10816602
DBPR license2610834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of cooked rice at temperature of 73F stored in walk-in cooler. Per person in charge rice was cooked 3 hours prior. Cooked rice was in a large covered container with another container of cooked rice on top of it. Cooked rice (73F – Cooling)

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked rice at temperature of 73F stored in walk-in cooler. Per person in charge rice was cooked 3 hours prior. Cooked rice was in a large covered container with another container of cooked rice on top of it.

Stop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed two pieces of cooked chicken under heat lamp with temperatures of 111-117F. The bulb for heat lamp directly above chicken was not lit. Person in charge stated chicken was cooked 15 minutes prior and voluntarily discarded. Cooked chicken items (111-117F – Hot Holding) **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb missing vacuum breaker near rear exit of kitchen.

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple metal pans stacked on top of each above three compartment sink with moisture stuck in between and unable to air dry.

#2Basic36-73-4

Basic – Floor and/or walls soiled/has accumulation of debris. Observed; floors behind biscuit oven soiled with grease build up. Walls around hand wash sink near cook line soiled.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed; ice scoop for ice machine stored in container with soiled bottom. Ice scoop for soda tower at to-go window stored in holder with soiled edges and wall behind.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; both soda towers with soiled backplates and areas around nozzles. Soiled gaskets on multiple reach in cooler doors throughout kitchen. Dust build up on fan guard in walk-in cooler.

#5Basic08B-12-5

Basic – Stored food not covered. Observed opened box of tea bags stored with no protective covering on top of tea machine.

Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.