Inspection Report

Florida DBPR Inspection Report
Warning

SOUTHSEAS TAPAS

6800 SUNSHINE SKYWAY LN S · ST PETERSBURG · Pinellas County · FL 33711

Restaurant history →

Inspection Summary

Inspection dateMay 5, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585279
Visit number1
Inspection Visit ID10816635
DBPR license6200962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit kitchen then return and touch single-serve gloves without first washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is open and operating. Plans were submitted under wrong file number 351686. **Warning**

Warning

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with food buildup between cracks. **Warning**

Warning
#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file under file 368968.:Plans submitted under wrong file number 351686. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Two spray bottles on drainboard on three-compartment sink containing not labeled. Operator labeled spray bottle simple green. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal clothing and bags stored on shelf with food in kitchen. Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Five gallon containers on coffee stored on floor in hallway and kitchen. Operator removed containers from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.