High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packs (67F – Cold Holding) sitting on counter on ice. Employee states it was not on ice for a short period of time. Butter was relocated to the cooler. Discussed Time as a Public Health Control option and will email operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-22: Butter 65F sitting on ice for less than 4 hours. Operator relocated back into the cooler. Discussed time as a public health and emailed form. **Time Extended** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator refilled, second test 400ppm **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-22: Over 500ppm quaternary. Strip turned bright blue. Operator refilled and corrected to 200ppm. **Time Extended** **Corrected On-Site**