Inspection Report

Florida DBPR Inspection Report
Completed

SAL'S ITALIAN RISTORANTE

1707 NW ST LUCIE WEST BLVD STE 148 · PORT ST LUCIE · St. Lucie County · FL 34986

Restaurant history →

Inspection Summary

Inspection dateApril 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585290
Visit number1
Inspection Visit ID10817166
DBPR license6605077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 ROP raw salmon.

Stop Sale

Intermediate 2

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta. Cook corrected. **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic35A-03-4

Basic – 1 Dead roaches below pizza oven. Manager removed on site. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 raw salmon thawed.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Containers of food and juice found in Pepsi cooler. Informed manager. Manager removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets missing from salad cooler doors, door handle of fry cooler and faucet handle in women's/ employee bathroom.

#5Basic08B-38-4

Basic – Food stored on floor. Tomatoes sauce found on floor of walk in freezer.

#6Basic36-62-4

Basic – Light not functioning. 2 light bulbs under hood system. **Repeat Violation**

Repeat Violation
#7Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. Manager closed. **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Pizza cooler. **Repeat Violation**

Repeat Violation
#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe actively leaks when faucet is turned on at hand washing sink on cooks line. Informed Manager.

Inspector observations synchronized from DBPR on September 11, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.