Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AKO SUSHI AND SEAFOOD

725 N WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3585296
Visit number1
Inspection Visit ID10817192
DBPR license1506939

Emergency Closure Summary

ClosedApril 10, 2025 3:18 PM
StatusReopened after callback/compliance
ReopenedApril 14, 2025 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches on reach in cooler hinge , reach in cooler located across from stove burners in cook line 2 live roaches on gasket on empty reach in cooler located in cook line across from woks. Total= 9 live roaches **Admin Complaint**

Admin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp dumplings kept on make table located in cook line . Kept for 2 hrs 11 minutes with temperature of 46F. Garlic oil kept in cook line for less than 4 hrs with temperature of 68F. But placed on reach in cooler . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Gap on ceiling tile located in kitchen entrance by dish are. Gap next to A/C vent on dish area .

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on wall were hand sink is located in prep area 5 dead roaches on spider web located under prep sink 1 dead roach on paper towel lining prep table under rice warmer in cook line 1 egg sack on top of white microwave located in cook line . 1 dead roach on floor under table located by side exit door in dinning room. Total = 10 dead roaches 1 egg sack **Admin Complaint**

Admin Complaint
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup located on sushi area . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Tear on screen on back exit door.

#6Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Screen on back exit door torn.

#7Basic22-16-4

Basic – Walk -in cooler interior/shelves have accumulation of soil residues.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.