Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPA'S NY DINER INC

1764 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3573567
Visit number2
Inspection Visit ID10817327
DBPR license6212798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Manager set up triple sink 100 ppm chlorine **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-04-11: Dish machine at 10 ppm . Per manager , service is scheduled. The triple sink is in use until dish machine is working correctly **Time Extended**

Corrective Action TakenRepeat Violation
#3High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025. **Admin Complaint** – From follow-up inspection 2025-04-11: **Admin Complaint**

Admin Complaint

Intermediate 3

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line prep station soiled with food buildup in cracks. – From follow-up inspection 2025-04-11: **Time Extended**

#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with manager – From follow-up inspection 2025-04-11: **Time Extended**

#6Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 60 days with no training Izabel and David . Reviewed with manager – From follow-up inspection 2025-04-11: **Time Extended**

Basic 1

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris in hallway, bar, dining and kitchen areas . – From follow-up inspection 2025-04-11: **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.