High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area tested 2 times restaurant will use three compartment sink – From follow-up inspection 2025-04-10: Still observed at 0 ppm waiting on the dish repair to come in. **Time Extended** – From follow-up inspection 2025-04-16: Dish machine was not functioning at time of call qback. Observed dishes in the machine management discussed the bartender takes the dishes to the kitchen to wash bar will use the three compartment sink to wash dishes **Admin Complaint**