Inspection Report

Florida DBPR Inspection Report
Completed

BRO'S HOT CHICKEN

936 SW 67 AVE · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3565894
Visit number5
Inspection Visit ID10817349
DBPR license2319946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on Bibb next to kitchen exit no breaker. **Warning** – From follow-up inspection 2025-02-04: Observed no breaker on house Bibb next to kitchen exit during callback. **Time Extended** – From follow-up inspection 2025-02-12: Observed no breaker on house Bibb next to kitchen exit during callback. **Time Extended** – From follow-up inspection 2025-04-10: Observed no breaker. **Time Extended** – From follow-up inspection 2025-04-17: **Time Extended**

Warning
#3High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2025-02-04: Observed no breaker on mop sink faucet during callback. **Time Extended** – From follow-up inspection 2025-02-12: Observed no breaker on mop sink faucet during callback. **Time Extended** – From follow-up inspection 2025-04-10: Observed no breaker. **Time Extended** – From follow-up inspection 2025-04-17: **Time Extended**

Warning

Intermediate 1

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in back storage soiled with seasoning where dry food is kept. Observed dust accumulation on cutting board on top of reach in cooler. **Warning** – From follow-up inspection 2025-02-04: Observed cutting board soiled at time of callback. **Time Extended** – From follow-up inspection 2025-02-12: Observed cutting board soiled at time of callback. **Time Extended** – From follow-up inspection 2025-04-10: Observed soiled shelves in back storage area; covered with seasonings. Observed dust accumulation on cutting board stored on top of reach in cooler. **Time Extended** – From follow-up inspection 2025-04-17: **Time Extended**

Warning

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Warning** – From follow-up inspection 2025-02-04: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. **Time Extended** – From follow-up inspection 2025-02-12: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation **Time Extended** – From follow-up inspection 2025-04-10: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation **Time Extended** – From follow-up inspection 2025-04-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.