High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees at cook line handled soiled cloth to wipe counters and without washing hands employee handled foil liners to line to go container for French fries. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee used visibly soiled cloth to wipe knife used to cut various cooked meats. Discussed with operator to wash and sanitize knife.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer raw chicken tenders stored on shelf directly above open bucket of honey sauce. Discussed with operator who corrected storage of products. **Repeat Violation** **Admin Complaint**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server entered kitchen with dirty customer plates placing into dish washing area and without washing hands server handled clean plates of customers food to take to table. Discussed with operator who had servers wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Toxic substance/chemical improperly stored. In kitchen above salad station on shelf bottle of spray antiseptic stored in plastic bin with single service plastic lids. Discussed with operator who corrected storage of products. **Corrected On-Site**