Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

7890 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3574181
Visit number2
Inspection Visit ID10817394
DBPR license5907691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on make line across from hot holding equipment: sliced tomatoes (58F – Cold Holding); cooked shrimp (56F – Cold Holding); ricotta cheese (58F – Cold Holding); bleu cheese crumbles (59F – Cold Holding); cooked zucchini (57F – Cold Holding); cooked red peppers (54F – Cold Holding); aioli sauce (51F – Cold Holding); burrata (58F – Cold Holding); spicy butter (57F – Cold Holding); stuffed mushrooms (52F – Cold Holding); water with milk (54F – Cold Holding); raw chicken (57F – Cold Holding) All in cooler overnight per operator – From follow-up inspection 2025-04-11: **Time Extended**

Stop Sale

Intermediate 1

#6Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg carton in walk in cooler opened 2 days prior per operator – From follow-up inspection 2025-04-11: **Time Extended**

Basic 4

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish shelf in dishwashing area – From follow-up inspection 2025-04-11: **Time Extended**

#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Several tiles cracked and grout missing in bar area causing water buildup **Repeat Violation** – From follow-up inspection 2025-04-11: **Time Extended**

Repeat Violation
#3Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Several on clean dish racks in prep area and dishwashing area – From follow-up inspection 2025-04-11: **Time Extended**

#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dishwashing area **Repeat Violation** – From follow-up inspection 2025-04-11: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.