Inspection Report

Florida DBPR Inspection Report
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JERRY'S PIZZA & ITALIAN REST

33 INLET HARBOR RD · PONCE INLET · Volusia County · FL 321277228

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3570180
Visit number2
Inspection Visit ID10817470
DBPR license7405194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in front of lowboy cooler inside kitchen at entrance -3 rodent droppings on floor next to dough mixer, pizza oven on cookline in area underneath open ceiling tipes -5 droppings on floor under large pizza oven and tabletop oven. -4 droppings on floor in corner at entrance to kitchen, underneath storage rack containing clean dishes -2 droppings on floor under wire rack shelf containing ice buckets, near slicer -7 droppings behind single door refrigerator inside kitchen near entrance from dining area -2 droppings underneath backside of cooler across from grill**Warning** -manager had employees move equipment, began cleaning floors **Admin Complaint** – From follow-up inspection 2025-04-10: -1 dropping underneath pizza oven on cook line. Manager cleaned up during callback inspection -1 dropping on floor behind dish machine inside kitchen -manager immediately cleaned up during inspection. -rechecked line after cleaning, no other droppings observed. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#15Intermediate16-32-5

Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. -operator provided test strips for sink and surface sanitizer, and quat ammonium sanitizer for dishmachine. Dishmachine will require a chlorine sanitizer test strip. **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#16Intermediate14-16-4

Intermediate – – From initial inspection : Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning

Basic 13

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#2Basic24-03-4

Basic – – From initial inspection : Basic – Clean equipment and utensils not separated from soiled equipment and utensils at storage area. -some plates on rack/shelf are soiled amongst clean plates **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#3Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#7Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#8Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system. **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#9Basic36-36-4

Basic – – From initial inspection : Basic – Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#10Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Admin Complaint** – From follow-up inspection 2025-04-10: **Time Extended**

Admin Complaint
#11Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. -clamshell trays above lowboy cooler **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#12Basic14-06-4

Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. -wood cutting board, damaged area on side that prevents adequate cleaning/sanitizing. **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning
#13Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -flour inside unlabeled bin inside walk in cooler **Warning** – From follow-up inspection 2025-04-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.