Inspection Report

Florida DBPR Inspection Report
Extended

LECHONERA EL YUNQUE

4000 S ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3584661
Visit number2
Inspection Visit ID10817490
DBPR license5910039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen pork belly stored in thank you bags at chest freezer in kitchen – From follow-up inspection 2025-04-21: **Time Extended**

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork and raw beef at glass reach in fridge Raw pork and raw beef stored over cooked yucca at glass reach in fridge – From follow-up inspection 2025-04-21: **Time Extended**

Intermediate 3

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line – From follow-up inspection 2025-04-21: **Time Extended**

#6Intermediate51-14-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – outside area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility roast whole pork outside and needs to put cooker on plans **Warning** – From follow-up inspection 2025-04-21: **Time Extended**

Warning
#7Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-04-21: **Time Extended**

Basic 2

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen – From follow-up inspection 2025-04-21: **Time Extended**

#2Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Hot wells and warmers at back of facility – From follow-up inspection 2025-04-21: **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.