Inspection Report

Florida DBPR Inspection Report
Warning

HANGRY JOES

3688 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585318
Visit number1
Inspection Visit ID10817536
DBPR license1506491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on April 1, 2025

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On open top of reach in cooler on make line Mac and cheese (63F – Cold Holding); cut lettuce (65F – Cold Holding); shredded cheese (64F – Cold Holding); sliced cheese (63F – Cold Holding); slaw (63F – Cold Holding)

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On open top of reach in cooler on make line Mac and cheese (63F – Cold Holding); cut lettuce (65F – Cold Holding); shredded cheese (64F – Cold Holding); sliced cheese (63F – Cold Holding); slaw (63F – Cold Holding) SEE STOP SALE **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 4

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Currently on warning from previous inspection **Repeat Violation**

Repeat ViolationWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from previous inspection **Repeat Violation**

Repeat ViolationWarning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently on warning from previous inspection **Repeat Violation**

Repeat ViolationWarning
#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for soda machine

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used for rice **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Large puddle of grease under cooking equipment **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping **Repeat Violation**

Repeat Violation
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor behind front counter. Operator moved **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Large White granular substance removed from original packaging is not labeled identifying by common name bins of rice and granulars do not have lids closed when not being actively used. Operator closed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.