TIJUANA FLATS
1760 DUNLAWTON AVE, SUITE #105 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked beef 80F at 2:00pm inside middle pan on speed rack/walk in cooler, employee stated removed from cooking process and began cooling 4 hours prior. -advised to provide room between hot pans on speed rack when cooling. Person in charge adjusted pans **Corrective Action Taken**
41-24-4High Priority – Pesticide-emitting strip present in food prep/clean equipment storage area. -hanging on rack with clean-sanitized lexans inside back prep area **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0-100ppm inside 3 compartment sink currently in use to sanitize. Person in charge stated ran out of chemicals today, truck did not arrive as scheduled. Making efforts to obtain food contact sanitizer for use in 3 compartment **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 129-130F hot holding for less than 4 hours inside rice cooker held on warm setting. Discarded out of caution, prepared new rice -Person in charge stated lid may not be adequately closing, advised to replace if unit is not holding internal food temperatures of 135F or above.
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of cream cheese, person in charge added date from prior day opened **Corrected On-Site**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee preparing scooped food from lowboy near dining near
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Suzette
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -items stored inside sink, blocked by trash can in front
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -mens restroom **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge obtained chlorine based sanitizer during inspection **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
Basic 5
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cooler across from grill
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -prep sink area in back **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. -prep sink area in back **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.