Inspection Report

Florida DBPR Inspection Report
Completed

SAVOUR OF CARIBBEAN RESTAURANT INC

2677 FOREST HILL BLVD #111 · WEST PALM BEACH · Palm Beach County · FL 33406

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585362
Visit number1
Inspection Visit ID10817877
DBPR license6020459

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaning with wiping cloth put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority14-31-5

High Priority – Nonfood-grade "thank you" bags used in direct contact with food (beans). Operator removed beans from bag. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler; cooked chicken and cooked goat no date mark. Operator stated items cooked yesterday morning, over 24 hours, applied date mark. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Employee preparing/cutting washed vegetables in hallway leading to public bathroom. Operator discussed with employee who then moved food preparation into kitchen.

Inspector observations synchronized from DBPR on September 11, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.