CRAZY BUFFET
7038 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 4 flying insects by hot water heater 3 flying insects in back storage area 20 flying insects on wall under 3 compartment sink Total 27 flying insects **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cabbage in reach in cooler operator placed chicken at bottom of the cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in glue trap on prep table at cook line 2 live roaches under prep table at cook line Total 4 live roaches **Admin Complaint**
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At 3 compartment sink, by walk in cooler, and by walking freezer, an at server station. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Laundry scented bleach. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator. **Corrected On-Site**
Basic 11
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 30 dead flies in tape traps hanging in back prep area **Admin Complaint**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout facility. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in glue trap on prep table at cook line Total **Admin Complaint**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gate door for back kitchen exit has gap in bottom and top of door **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Crawfish stored on the floor by cooks line. Operator removed and placed on walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shields in kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line and equipment throughout facility. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach cooler by cooks line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.