Inspection Report

Florida DBPR Inspection Report
✓ Reopened

FRANKS RESTAURANT

15925 US HWY 19 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateApril 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3585098
Visit number5
Inspection Visit ID10817905
DBPR license6113577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F – Cold Holding) on tables in dining room, put on table 30 minutes prior to, all put in freezer, discussed time control, proper cold holding. Recheck 41F **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-10: No tables, floor being replaced **Time Extended** – From follow-up inspection 2025-04-10: Dining room not open. **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-12: Dining room not open **Time Extended**

Corrected On-SiteWarning
#4High Priority03E-03-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. ; meatballs (130F – Hot Holding), operator moved to stove, heated to 165F **Warning** – From follow-up inspection 2025-04-10: Nothing holding **Time Extended** – From follow-up inspection 2025-04-10: Nothing hot holding. **Time Extended** – From follow-up inspection 2025-04-11: Nothing holding **Time Extended** – From follow-up inspection 2025-04-12: Not open, nothing holding **Time Extended**

Warning

Basic 2

#1Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area.dishwasher eating from bowl in dish room **Warning** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-12: **Time Extended**

Warning
#2Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hand wash sink at wait station water shut off because faucet is broken **Warning** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.