Inspection Report

Florida DBPR Inspection Report
Warning

JERK CITY RESTAURANT

8007 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585372
Visit number1
Inspection Visit ID10817919
DBPR license6602120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-7

High Priority – 5 Live, small flying insects found in back room. **Warning**

Warning
#8High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Back of kitchen outside. **Warning**

Warning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bananas cooked 112F hot holding. Manager placed food on steam table to reheat. Rechecked banana 125F reheating. **Warning**

Warning

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large reach in freezer in back room. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Informed manager. Back/side kitchen.

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back room/side of kitchen.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's / employees bathroom. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Thaw fishing and curry bulk. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing fish ambient. Operator placed back in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-37-4

Basic – Upright reach in freezer located next to guest bathroom needs to remain locked at all time. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.